Irene’s World Famous Curry (and an ode to Bruce)

You’ve all read about my Polish food Heritage, and how that has shaped my cooking and feeding of friends and family. But there is another, slightly diverse angle to my food heritage, and that was that Dad was born in India in the 1920s to an English Colonel and his Scottish wife. She trained as … Continue reading Irene’s World Famous Curry (and an ode to Bruce) →

Number 2 son turns 20

We recently celebrated my son’s 20th birthday, which conveniently coincides with a long weekend every year, which gives me extra time to make a cake that fits his current interest and of course a feast for friends and family to gather around; and this year we were lucky to have a couple of out of … Continue reading Number 2 son turns 20 →