Cuban Mojo Pork

This dish ticks all sorts of boxes for me – it’s tasty; uses a cheap cut of meat; the oven does all the hard work – and it has that mellow spiciness that fills the house with a tempting aroma raising everyone’s appetites! I had this at a friend’s house for dinner a couple … Continue reading Cuban Mojo Pork →

Heritage Carrots with a Ginger Chilli Dressing

Wandering through the Vege shop this week, I came across bunches of coloured heritage carrots and was inspired to simply shave them and toss them with this zesty dressing. Letting the beauty of the carrots speak for themselves. Shaved thinly, the different colours are stunning and make a brilliantly hued dish. You can of … Continue reading Heritage Carrots with a Ginger Chilli Dressing →

The Entree….

Welcome, here’s a bit of an intro to me and my food…. I am a self confessed foodie! I love to cook, to eat, to share and to discover new ingredients and ways of cooking. Whenever I'm travelling I like to explore the food options open to me, and will add a deli or food … Continue reading The Entree…. →