Christmas at Chrissie’s House is like it is for most people – that mix of old family traditions and trying some new things to spice things up…. Southern Hemisphere Christmas in the Sun As we move towards the festive season, I’m going to attempt to give you 12 Foodie posts to give you some ideas, … Continue reading The Twelve Foodie Days of Christmas..
This was not the blog I set out to write this week, but sometimes events overtake plans….. This week we learnt of the sad and very untimely death of Anthony Bourdain. A chef, a writer, a traveller, a story teller, a champion of the underdog, a drinker, a drug taker, someone who touched the lives … Continue reading An essay…..
I called this ugly, because when I went to photograph the finished product – there really was no way to make it look attractive, but hey, food doesn’t always need to look good to taste fabulous! Its Easter, and traditionally Lamb is served, but I had a hankering for these Hocks, So Pork it was. … Continue reading Ugly Slow Roasted Pork Hocks with Fennel
Wandering through the Vege shop this week, I came across bunches of coloured heritage carrots and was inspired to simply shave them and toss them with this zesty dressing. Letting the beauty of the carrots speak for themselves. Shaved thinly, the different colours are stunning and make a brilliantly hued dish. You can of … Continue reading Heritage Carrots with a Ginger Chilli Dressing
Welcome, here’s a bit of an intro to me and my food…. I am a self confessed foodie! I love to cook, to eat, to share and to discover new ingredients and ways of cooking. Whenever I'm travelling I like to explore the food options open to me, and will add a deli or food … Continue reading The Entree….